Pre Season Hours

Open

Thursday - Sunday

11am - 6pm

Chips & Salsa — 8

+ add guacamole +4 add queso +4

Nachos — 17

House-made corn tortilla chips with pinto beans, cheddar & jack cheese, lettuce,

tomato, scallion, jalapenos, guacamole and sour cream

+ add chicken or beef +6 shrimp +8

NM Green Chile Lamb Stew — 18

Topped with cheese, sour cream, tortilla strips and a flour tortilla on the side

Chicken Wings — 16/25

½ Dozen / Dozen served with ranch or bleu cheese

+ choice of naked, buffalo, teriyaki or peanut sauce glaze

Side of Fries — 4

Choice of dipping sauce - cheddar aioli, cherry bbq or tartar sauce

extra sauces +.50 each

+ Upgrade - Sweet potato fries or Parmesan truffle fries +3

Asian Seafood Soup - jjamppong — 20

Udon noodles, spicy broth, fresh herbs, ginger, garlic, mussels, shrimp and clams

Blue Corn Tostadas — 14

Pinto beans, bell peppers, lettuce, tomato, mole, and corn crema

House Salad — 10

Baby greens, tomato and napa carrot crunch

+ Choice of ranch, blue cheese or balsamic vinaigrette

add chicken or beef +6 add shrimp +8 add avocado +4

Snakedance Caesar — 15

Hearts of romaine, parmesan cheese, croutons & anchovy caesar dressing

+ add chicken or beef +6 add shrimp +8 add avocado +4

Panzanella — 20

Oven dried bread, heirloom tomato, roasted red bell pepper, gigante beans,

garlic-white wine vinaigrette, burrata, basil, pepitas, arugula

Green Chile Cheeseburger & Fries — 20

8 oz NM beef, Hatch green chile, cheddar cheese, lettuce, tomato, pickle and onion

House-made Veggie Chipotle Chickpea Burger & Fries — 19

Cheddar cheese, lettuce,tomato, onion and pickle

Fried Chicken Sandwich & Fries — 19

Battered and fried chicken, wasabi kewpie slaw, house pickle, roasted garlic mayo and tomato served

on an Italian hoagie

Hondo Reuben & Fries — 20

Corned brisket, swiss cheese, sauerkraut, jalapeno, 1000 island dressing served on marbled rye

Snakedance Muffuletta & Fries — 20

Ciabatta, olive-caper spread, green chile, pepperoncini, mortadella, cappicola, pepperoni, provolone,

roasted red bell pepper, roasted garlic mayo

Grilled Eggplant and Roasted Red Pepper Melt — 18

Fresh mozzarella, basil, olive caper spread 

Blue Corn Enchiladas — 14

Rolled blue corn enchiladas, cheddar & jack cheese, lettuce, onion and tomato, served with posole

and pinto beans

+ add beef or chicken +6 shrimp +8 Choice of red, green or Xmas

Burrito Con Carne — 20

flour tortilla, cheese, lettuce, onion and tomato. served with posole & pinto beans

+ Choice of beef or chicken Choice of red chile, green chile or christmas

add shimp +2

Birria Tacos — 18

Carne braised in tomato & chili, on a corn tortilla with cheddar & jack cheese, cotija cheese, lettuce,

tomato, scallion, sour cream, lime and sides of au jus, posole and beans

Choice of chicken or beef

Hondo Migas — 19

Fritos corn chips mixed with scrambled eggs, tomato, jalalpeno, & cotija cheese pinto beans and guacamole served with a flour tortilla on side

+ add beef or chicken +6

Green Chile Poutine 12 – Fries, green chile cheese curd and

gravy

Cherry BBQ Beef Ribs 16 – Topped with scallions and sesame

seeds

Tempura Shrimp & Vegetables 14 – Served with ponzu dipping

sauce

Hondo Drunken Fried Rice 13 – Cabbage mix, onion,

mushroom, ginger, egg and saffron

Hondo Eggrolls 14 – House-made eggrolls filled with cabbage

mix, jack cheese and chorizo with mole sauce on the side

Green Chile Philly Sliders (2) 12 – sliced beefsteak, Hatch green

chiles, peppers, onions and provolone cheese

+ add side of Queso +4

Frito Pie 12 – Fritos, beans, cheese, lettuce, onion & tomato

+ Choice of red, green or xmas chile sauce add beef or

chicken +3

Nachos 15 – House-made corn tortilla chips with pinto beans,

cheddar & jack cheese, lettuce, tomato, scallion, jalapenos,

guacamole and sour cream

+ add chicken or beef +6 shrimp +8

                              KIDS MENU

COD FISH STICKS AND FRIES 10

served with a side of tartar sauce

MAC & CHEESE 10

add Bacon +4 add green, red or xmas chile sauce +2

BEAN & CHEESE BURRITO WITH FRIES 10

CHEESEBURGER & FRIES 12

CHICKEN TENDERS & FRIES 12

CHEESE QUESADILLA WITH FRIES 10

Dessert Menu

                                    Desserts

VANILLA ICE CREAM BOWL, 3 SCOOPS 9

MOLTEN CHOCOLATE LAVA CAKE 10

topped with whipped cream and powdered sugar

WARM APPLE TURNOVER 13

served with vanilla ice cream

WHITE CHOCOLATE RASPBERRY CHEESECAKE 14

served with a raspberry coulis

CREPES SUZETTE 14

Orange, grand marnier, and whipped cream

Add ice cream +4

 HONDO DOUGHNUTS 10

Coated with cinnamon, sugar, and chocolate sauce

COCONUT CRÈME BRULEE WITH ALMOND COOKIE 14

CANNED BEER

Domestic 12oz . . . . . . . . . . . . . . $5.50

Bud- Coors Light- Miller Lite- Mic Ultra

Imported 12oz . . . . . . . . . . . . . . . $6.75

Dos Equis Lager XX- Modelo Especial

Craft 12oz . . . . . . . . . . . . . . . . . . . . $6.75

Sierra Nevada Pale Ale- Blue Moon- Odell's 90 Schilling- Austin East Blood Orange Cider- Santa Fe Nut Brown- Fat Tire- White Claw Black Cherry-Heineken Zero- Sierra Nevada Trail Pass NA

Craft 16oz . . . . . . . . . . . . . . . . . . . . $8.75

La Cumbre Elevated IPA- La Cumbre Malpais Stout-Ex Novo Mass Ascension

DRAFT BEER 7.50

Steel Bender Pilsner

Santa Fe Pepe Loco Mexican Lager

Sierra Nevada Hazy Little Thing IPA

Bells Porter

SPECIALTY DRINKS

$11 EACH

Hot Buttered Rum

     House-made hot buttered rum mix with 

     Myer's Dark Rum and light rum topped with
    whipped cream and cinnamon.

Hot Apple Pie

     Captain Morgan, hot apple cider topped
    with whipped cream.

Ski Lift

     Peppermint Schnapps and hot chocolate
    topped with whipped cream

Big Nose Kate's Hot Toddy

     Big Nose Kate Whiskey, with a touch of
    honey, lemon and cinnamon stick.

Coffee Nudge

     Kahlua, Brandy, dark crème de cacao and
    coffee topped with whipped cream.

Bloody Mary

     Vodka with House-Made Bloody Mary Mix!
    Garnished with pickle and pepperoncini.

Ranch Water

     Blanco Tequila, fresh lime juice and soda
    garnished with a lime and salted rim.

Hondo Spicy Margarita

     A twist on our classic margarita.

     Blanco tequila, muddled jalapeno and a
    tajín salted rim.

Prickly Pear Margarita Mocktail N/A –$9 Prickly Pear, fresh lime juice and soda. Garnished with lime and salted rim.

Rose

     Marietta Rose

     California gls 10 / btl 36

White

     Kim Crawford Sauvignon Blanc

     New Zealand 2023 – gls 10 / btl 36

     Gruet Chardonnay

     New Mexico 2020 – gls 9 / btl 32

     Picpoul De Pinet

     France 2022 – gls 9 / btl 32

Red

     Bonanza Cabernet Sauvignon 

     California - gls 9 / btl 32

     Firesteed Pinot Noir

     Oregon 2021 – gls 9 / btl 32

     Decoy Merlot by Duckhorn

     California gls 10 / btl 36

     Amalaya Malbec

     Argentina 2021 – gls 9 / btl 32

This is only a small sample of our wines this season! If you are looking for a wine not on this pre-season menu, please ask your server for current availability.